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Air Fryer Cajun Salmon Bites - Crispy, Spicy, and Ready Fast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25 to 1.5 pounds skinless salmon, cut into 1-inch cubes (fresh or thawed)
  • 1.5 tablespoons olive oil (or avocado oil)
  • 1 tablespoon Cajun seasoning (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 to 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 teaspoon kosher salt (reduce if Cajun seasoning is salty)
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving
  • Fresh parsley or green onions, chopped, for garnish (optional)

Method
 

  1. Prep the salmon: Pat the salmon dry with paper towels. This helps the spices stick and ensures a crispy exterior. Cut into even 1-inch cubes so they cook at the same rate.
  2. Mix the seasoning: In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Coat the salmon: Place salmon in a bowl. Drizzle with olive oil and toss. Sprinkle the spice mix over the top and toss gently until every piece is coated.
  4. Preheat the air fryer: Heat to 400°F (200°C) for 3–5 minutes. Lightly oil or spray the basket if needed.
  5. Arrange the bites: Place salmon in a single layer in the basket, leaving space between pieces. Work in batches if necessary. Don’t crowd them.
  6. Air fry: Cook for 6–9 minutes, shaking the basket or flipping the bites halfway. Salmon is done when it flakes easily and reads 125–130°F for medium or 135–140°F for more done on an instant-read thermometer.
  7. Finish: Squeeze fresh lemon over the bites, garnish with parsley or green onions, and serve immediately.
  8. Serving ideas: Pile over cilantro-lime rice, tuck into tortillas with slaw, top a Caesar or chopped salad, or pair with roasted veggies and a yogurt or remoulade dip.