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Air Fryer Garlic Parmesan Chicken - Crispy, Juicy, and Weeknight Easy

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Boneless, skinless chicken breasts (or thighs)
  • Olive oil or melted unsalted butter
  • Fresh garlic (3–4 cloves)
  • Grated Parmesan cheese (freshly grated if possible)
  • Panko breadcrumbs (optional for extra crunch)
  • Italian seasoning
  • Smoked paprika or sweet paprika
  • Garlic powder
  • Onion powder
  • Kosher salt
  • Black pepper
  • Lemon (zest and juice)
  • Fresh parsley (for garnish)
  • Nonstick cooking spray (for the air fryer basket)

Method
 

  1. Prep the chicken: Pat the chicken dry with paper towels. If using breasts, pound to an even 1/2–3/4 inch thickness so they cook evenly.
  2. Season: In a small bowl, mix 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon Italian seasoning, and 1/2 teaspoon paprika. Rub this all over the chicken.
  3. Make the garlic-Parmesan mix: In another bowl, combine 2 tablespoons olive oil or melted butter, 3–4 minced garlic cloves, 1/3 cup grated Parmesan, and the zest of half a lemon. For extra crunch, stir in 1/4 cup panko.
  4. Coat: Spoon the garlic-Parmesan mixture over the top of each piece of chicken. Press lightly so it adheres. Leave the underside uncoated so it crisps well.
  5. Preheat the air fryer: Heat to 380°F (193°C) for 3–5 minutes. Lightly spray the basket with nonstick spray.
  6. Air fry: Arrange chicken in a single layer, topping side up. Air fry 10–14 minutes, depending on thickness. Do not flip.
  7. Check doneness: Internal temperature should reach 165°F (74°C). If needed, cook 1–2 minutes more.
  8. Finish and rest: Squeeze a little lemon juice over the chicken. Let rest 3–5 minutes so juices settle. Sprinkle with chopped parsley.
  9. Serve: Pair with a simple green salad, buttered noodles, or roasted broccoli. Spoon any garlicky drippings from the basket over the top.