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Healthy Street Corn Chicken Bowls - Fresh, Flavorful, and Satisfying

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chicken: 1.5 pounds boneless, skinless chicken breasts (or thighs if you prefer)
  • Corn: 4 ears fresh corn (or 3 cups frozen corn, thawed and patted dry)
  • Grains/Base: 2 cups cooked brown rice, quinoa, or cauliflower rice
  • Veggies: 1 red bell pepper, 1 small red onion, 1 avocado, 1 jalapeño (optional), 1 cup cherry tomatoes, 1 lime
  • Herbs & Extras: Fresh cilantro, 2 green onions, cotija or feta cheese (optional), lime wedges
  • Spices: Chili powder, smoked paprika, ground cumin, garlic powder, salt, black pepper

Method
 

  1. Chicken: 1.5 pounds boneless, skinless chicken breasts (or thighs if you prefer)
  2. Corn: 4 ears fresh corn (or 3 cups frozen corn, thawed and patted dry)
  3. Grains/Base: 2 cups cooked brown rice, quinoa, or cauliflower rice
  4. Veggies: 1 red bell pepper, 1 small red onion, 1 avocado, 1 jalapeño (optional), 1 cup cherry tomatoes, 1 lime
  5. Herbs & Extras: Fresh cilantro, 2 green onions, cotija or feta cheese (optional), lime wedges
  6. Spices: Chili powder, smoked paprika, ground cumin, garlic powder, salt, black pepper