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Sticky Honey Sriracha Glazed Salmon - Sweet, Spicy, and Ready in Minutes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets (about 6 ounces each), skin on or off
  • 1/3 cup honey
  • 2–3 tablespoons sriracha (adjust to taste)
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon fresh lime juice (plus extra lime wedges for serving)
  • 2 teaspoons toasted sesame oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon fresh grated ginger (optional but recommended)
  • 1 tablespoon neutral oil (avocado, canola, or light olive oil)
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • Sesame seeds and sliced scallions, for garnish
  • Sea salt, to taste (you may not need much due to soy sauce)

Method
 

  1. Preheat and prepare: Heat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup. Pat the salmon dry with paper towels.
  2. Mix the glaze: In a small bowl, whisk together honey, sriracha, soy sauce, vinegar, lime juice, sesame oil, garlic, ginger, and black pepper. Taste and adjust sweetness or heat.
  3. Season the salmon: Lightly season the fillets with a pinch of salt (if needed) and a drizzle of neutral oil to prevent sticking.
  4. Brush with glaze: Spoon or brush about half of the glaze over the salmon, coating the tops and sides. Reserve the rest for finishing.
  5. Bake: Place the salmon on the prepared sheet and bake for 8–10 minutes, depending on thickness. The fish should be mostly opaque but still slightly translucent in the center.
  6. Broil for stickiness: Switch the oven to broil. Brush the remaining glaze over the fillets. Broil for 1–2 minutes until the glaze bubbles and turns glossy. Watch closely to avoid burning.
  7. Rest and garnish: Let the salmon rest for 2 minutes. Sprinkle with sesame seeds and scallions. Serve with lime wedges.